Established in 1998 as Adelaide’s first premier Indonesian restaurant, we expanded to Hut & Soul in 2016 to introduce a touch of flair and sophistication to traditional home-style Malaysian cuisine. Our menu is a heartfelt tribute to the dishes Head Chef Aloysius Yeow grew up cooking alongside his father and grandfather in the family restaurant in Malaysia, brought to life with the finest South Australian produce.

Step into our warm and inviting space, the decor is styled like the street Aloysius grew up on in Johor, Jalan Ah Fook, a place full of love and laughter. Whether you're planning a casual lunch, a romantic dinner, or a lively gathering, Hut & Soul’s stylish yet laid-back atmosphere is the perfect backdrop for any occasion. 

Recognised as one of Adelaide’s top Asian dining destinations, we also specialise in private functions and offsite catering. From intimate celebrations to large-scale events, we tailor each experience to suit your needs, with flexible booking options available.