SA Best Asian Restaurant 2020-2023
National Best Asian Bronze 2022
TripAdvisor Travellers' Choice
Hut & Soul
Established in 1998 as Adelaide’s first premier Indonesian restaurant, our journey evolved into Hut & Soul in 2016, redefining Malaysian heritage cuisine with sophistication and modern elegance. Our menu is a heartfelt tribute to the dishes Chef Aloysius grew up cooking alongside his father and grandfather in their family restaurant in Malaysia, recipes passed down through generations and now reimagined with the finest South Australian produce.
Step into our space inspired by Jalan Ah Fook, the lively street where Aloysius spent his childhood. A place filled with love, laughter and the aroma of good food. Here, we honour that spirit. Whether you come for a simple meal or a special moment, Hut & Soul offers a warm, stylish setting that feels like home.​
“Hut & Soul is my dream of sharing good food with the world. Like my father always said,​
‘Good things are meant to be shared’”
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— Aloysius Yeow, Head Chef
​Recognised as one of Adelaide’s top Asian dining destinations, we also specialise in private functions and offsite catering. From intimate celebrations to large-scale events, we tailor each experience to suit your needs, with flexible booking options available.
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