SA Best Asian Restaurant 2020-2023
National Best Asian Bronze 2022
TripAdvisor Travellers' Choice
Hut & Soul
Established in 1998 as Adelaide’s first premier Indonesian restaurant, we evolved into Hut & Soul in 2016 to introduce a touch of flair and sophistication to traditional Malaysian home-style cuisine. Our menu is a heartfelt tribute to the dishes Chef Aloysius grew up cooking alongside his father and grandfather in their family restaurant in Malaysia, reimagined with the finest South Australian produce.
Step into our warm, inviting space inspired by Jalan Ah Fook, the lively street where Aloysius spent his childhood. A place filled with love, laughter and the aroma of good food. Whether you're planning a casual lunch, a romantic dinner, or a lively gathering, Hut & Soul’s stylish yet laid-back atmosphere is the perfect backdrop for any occasion.
“Hut & Soul is my dream of sharing good food with the world. Like my father always said,
‘Good things are meant to be shared’”
— Aloysius Yeow, Head Chef
Recognised as one of Adelaide’s top Asian dining destinations, we also specialise in private functions and offsite catering. From intimate celebrations to large-scale events, we tailor each experience to suit your needs, with flexible booking options available.
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